Barboursville Cabernet Franc Reserve (2018)

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.

Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck ragù or roasted lamb with rosemary and garlic over soft polenta.

Blend: 93% Cabernet Franc 7% Petit Verdot