Bodega Garzón Single Vineyard Petit Verdot (2020)

Its intense violet-red colour and the aromatic black fruit and vanilla aromatic complexity highlight its full-bodiness in mouth, turning this Petit Verdot into a perfectly harmonic wine, typical of its variety.

Pairs perfectly with grilled poultry as well as with traditional game meat: hare civet or a delicate rabbit confit with herbs. Bouillabaisse soup or tuna with tomato provide an interesting contrast highlighting its originality.

Tasting Notes

92 James Suckling
Deep and shy on the nose, offering some wet stones, black cherries, blue fruit and blue flowers. This is bold and powerful with extremely tight tannins that grow on the palate. Would rate even higher were there a bit more mid-palate flesh to fill in the muscular structure. Drink after 2024.

91 Wine Enthusiast
Ripe black cherry and cranberry aromas shape the nose of this delicate red. Full-bodied, it has depth and lively acidity. Bright berry and herbaceous flavors blend with cedar on the palate. The finish is long and has a light note of leather.