Bouchard Père & Fils Clos Vougeot Grand Cru (2015)

Complex bouquet of red and black berries with spicy and slightly oaky notes. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potentia. Pair with Red meat dishes, roasted or in sauce, game birds, medium-flavored cheese.

Tasting Notes

95 Wine Spectator
An intense, vibrant red, offering an immediate impact of ripe, fresh cherry, strawberry, rose, spice and mineral flavors. Fruity, open and seamless, this almost seems a bit too simple, yet continues to build in intensity to a long, pure and saturated aftertaste. Best from 2022 through 2038.

94 Burghound
The wood treatment presently dominates the notes of ripe cherry, blueberry and warm earth. There is excellent richness to the big-bodied and powerful flavors that are blessed with plenty of dry extract that buffers the otherwise very firm tannins on the long, highly complex and youthfully austere finish. This is a sizeable but not forbidding CV though note well that ample patience will be required if you wish to drink it at its peak.

93 Robert Parker
The 2015 Clos de Vougeot Grand Cru comes from 0.5-hectare of vine in two parcels at the top and bottom of the vineyard that are vinified together. It has a beautifully composed bouquet, a mixture of red and black fruit with rose petals and bergamot tea emerging with time in the glass. The palate is well balanced with veins of candied orange peel on the opening, the new oak (40%) needing some time to be subsumed, but lending good weight on the confit-like finish. Give it 3-4 years in bottle and it should evolve into a fine Clos Vougeot.

91 Decanter
From two parcels, one high and the other low, vinified together. The plump black cherry nose is surprisingly open and perfumed. Rich and weighty on the palate, the tannins are modest though very ripe. They underpin solid, brooding dark fruits and spice.