The 2018 Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee, citrus, banana, lemon zest, and grapefruit. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. By fermenting the wine in stainless steel, French oak, and concrete, CADE builds layers of complexity in the wine. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and minerality to the finish as well as adding some mid-palate richness. The stainless steel fermentations preserve the natural Sauvignon Blanc aromatics and the vibrant acidity and crispness.
90 Wine Spectator
Vivid and distinctive, with passion fruit, lime and Meyer lemon flavors that mingle with details of honeysuckle and lemon thyme, finding harmony on the refreshing finish. Drink now.
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