Katherine’s Vineyard, named for Katie Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog-swept vines that have endured since the 1970s. This unique piece of land thrives in the cool, maritime inﬂuences that funnel in from the Paciﬁc Ocean, allowing for the longest growing season in the state.
Cambria Estate is a family-owned winery, led by Sisters and Proprietors Katie and Julia Jackson. Located in the coastal Santa Maria Bench in Santa Barbara County, Cambria wines faithfully express the unique stamp of one of the ﬁnest cool-climate crus in California.
Fresh granny smith apples, ﬂoral and spice aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, and apple pie ﬂavors are balanced by a bit of wet stone. The oak inﬂuence creates a nice mid-palate, yet the wine still shows a balanced acidity that carries through the long ﬁnish.
-Jill Russell, Winemaker
|Bottle Size:||750 ml|