Cascina Chicco Barbera d'Alba 'Granera Alta' (2020)

Even though it is a young, fresh and fruity wine, its vineyards undergo a double harvest. The fermentation is done in stainless steel casks with temperatures of 25 - 26° C, allowing for good color, fragrance and aroma. The wine is then transferred to traditional casks for six months before being bottled.

The fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft. This wine pairs well with rich soups and meats, and with soft or rich cheeses.