Chateau Grand Mayne Saint-Émilion Grand Cru (2011)

St.-Emilion, Grand-Mayne's 2011 reveals a dense blue/purple color in addition to abundant aromas of raspberries, black currants, licorice and toasty oak. With moderate, sweet, well-integrated tannin, decent acidity and a heady, long finish, it can be drunk over the next 10-15 years.

Typical blend: 80% Merlot / 20% Cabernet Franc

Tasting Notes

90 Wine Spectator
This has good energy, with dark bramble, raspberry ganache and linzer torte notes pumping along, lined with anise and carrying through a nicely structured finish. Shows solid range and bright, well-integrated acidity. Best from 2016 through 2025. 3,330 cases made