Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background.Pairs with all meats, poultry, wild mushrooms, and strong cheeses.Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot
91 Robert Parker's Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Greysac has a perfumed bouquet with plenty of tobacco-infused black fruit, just a touch of warm gravel emerging with time. The palate is medium-bodied with fine tannin, crisp in the mouth with a very precise finish that deserves a round of applause. This comes highly recommended. Tasted September 2017.
91 Wine Enthusiast
This crus bourgeois has produced a ripe and juicy wine in the 2015 vintage. While it is dense, acidity and black-currant fruits give it character and richness. This wine will develop further and should be ready from 2021.
91 Wilfred Wong of Wine.com
COMMENTARY: Château Greysac has often been my go-to Bordeaux rouge value. This Cru Bourgeois Médoc has continuously produced one of the values in its category. The 2015 vintage is an excellent effort. TASTING NOTES: This wine displays focused aromas and flavors of black fruit, licorice, and a hint of oak. Enjoy with grilled, lightly-spiced beef steak. (Tasted: August 30, 2020, San Francisco, CA)
91pts. Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the b..
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