Coppo Gavi La Rocca (2019)

The nose is fresh and fruity with evident mineral notes. The palate is savory with the right trace of citrus.

Pairs well as aperitif, oysters and seafood, braised rabbit with black olives and pine nuts, traditional Piedmontese bagna cauda (a traditional dip from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables).

Tasting Notes

91 Robert Parker's Wine Advocate
The Coppo 2018 Gavi Tenuta la Rocca is a pure and fragrant wine that shows the crisp and delineated attributes that are so beautifully characterstic of Piedmont's Cortese grape. The effect is tight, sharp and fresh. Pretty mineral notes of crushed stone give more dimension to the citrus and green apple-filled finish.