94 Robert Parker's Wine Advocate
Deep purple-black in color, the 2016 Shiraz gives up the most gorgeous scents of crushed black berries, warm plums and Black Forest cake with an undercurrent of cracked black pepper, hoisin, cloves, cinnamon stick and garrigue plus a waft of bacon fat. Medium to full-bodied with a wonderfully velvety texture and tons of spice and black fruit flavors, it has a lovely line of freshness and a very long perfumed finish.
94 James Suckling
A subtle nose with aromas of plums, cherries and cloves. Fresh and juicy on the palate. Medium to full body with a firm tannin structure. This wine has a nice, peppery touch. What you expect from a Shiraz. Good balance. Drink or hold.
92 Wine Spectator
Supple and polished, with richly structured blueberry and raspberry flavors, laced with fresh violet and toasted spice notes. Builds richness toward elegant tannins. Drink now through 2028.
91 Wine Enthusiast
With robust tannin structure and ripe, concentrated fruit, this bold wine is defined by leather and black licorice, with a dusty texture of dense blueberry and grilled meat. The power is persistent and forceful in flavor, finishing in black pepper.
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