Light yellow gold. Attractive, multifaceted aroma, youthful and moderately full, showing a mélange of quince and fennel complemented by a toasted note. The palate reveals more, notably ripe yellow fruits, spice and herbal highlights. At first open, the wine falls off slightly, then continues to reveal a persistent aromatic conclusion. Well-integrated acidity surfaces at the end together with a mouth-coating texture.
Easily the best wine for pairing with Lobster but also delicious with other seafood, puff-pastries, white meats or goat cheeses.
93 Wine Enthusiast
A blend of Grenache Blanc, Clairette, Bourboulenc and Roussanne, this dry white balances crisp pineapple and peach flavors against hints of nuts and smoke. It’s mouthwatering and silky on the palate but finishes with a refreshing mineral lift. Lovely already it should develop smokier, earthen complexities with time. David Milligan Selections.
90 Wine & Spirits
Tangy lemon brings freshness to this wine’s marzipan richness. It’s smooth and lightly toasty, with a stony finish. Best Buy
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