The grapes are vinified at the Domaine using indigenous yeasts in wood tonneaux and stainless steel tanks, then aged for 15-18 months in barriques.
96 James Suckling
A plush and fleshy vintage with plenty of red plum, orange rind and darker fruits. The palate has neatly cut dark stones (granite), dark plum and bright acidity. This has dark coal smoke, a black stone edge and deep effortless power in the mouth. Range: 95-96
95 Wine Spectator
Very alluring, this red cuts a broad swath, as velvety-textured cassis, plum and blackberry puree flavors move through, infused with warm anise, black tea and mesquite notes. The mouthwatering acidity is well-buried through the finish, lending this somewhat weighty wine a mouthwatering character. Best from 2019 through 2028.
94 Jeb Dunnuck
There are two Saint Joseph releases in 2015, and Jean-Louis finally decided to bottle his Le Clos cuvée separately. Hats off to him as both wines are up with the crème de la crème of the appellation. Looking at the classic 2015 Saint Joseph, this beauty offers loads of kirsch, currants, and blackberry fruits intermixed with more smoked meats, cedar, and minerality. It’s a rich, powerful, mineral-laced Saint Joseph to drink over the coming 10-15 years.
93 Robert Parker's Wine Advocate
The 2015 Saint Joseph has some delicate florals but is marked more by ripeness and power. Dark fruit, black olive and even some tarry notes feature prominently in this medium to full-bodied wine that’s supple, spicy and long on the finish.
96pts. The grapes are vinified at the Domaine using indigenous yeasts in wood tonneaux and stainless..
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