The Mas de la Rouvière rouge is made from a base of Mourvèdre along with lesser volumes of ... Read more..
Smooth tannins Red berries and spice. Rich, well-balanced and velvety. The ideal partner for fish in a red wine sauce, marinaded meats, a monkfish stew, duck in orange or a chanterelle mushroom tart.
A versatile Bandol red wine that can be drunk young but matures well. Enjoy from 2 to 10 years of vintage.
Blend: 60% Mourvèdre, 20% Grenache, 10% Cinsault, 10% Syrah
The Mas de la Rouvière rouge is made from a base of Mourvèdre along with lesser volumes of ...
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart