Duckhorn's Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from their estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation
Varietal Content: 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec, .5 % Petit Verdot; Cooperage: 100% French Oak; Age of Barrels: 40% New, 60% Neutral
The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice.
Blended with 22% Cabernet Sauvignon and tiny percentages of Malbec and Petit Verdot, this is a hearty take on the variety. Full-bodied flavors of black currant and dried herb meld with firm tannins and oak. Textured, richly layered and appealing, it finishes on acents of tobacco and clove
A plump and plummy merlot, this is soft and generous, the kind of warm, fruity red that will appeal to a wide range of red-wine drinkers. There’s nothing complicated about it, just pure enjoyment with most anything meaty off the grill.
Features a savory edge to the mineral-inflected dried berry flavors, with a creamy richness. The finish offers white pepper notes that are backed by medium-grained tannins. Drink now.
2016 offered another near-perfect vintage in Napa Valley! While much-needed rain during the winter months helped to replenish our reservoirs, a dry spring and summer, with moderate temperatures and plenty of sunshine, led to another early harvest. Our first white grapes came into the winery on August 3rd, with the remainder of our whites following at an even, steady pace. A few weeks of ideally timed cool weather in early September provided additional hangtime, yielding bright acids and beautifully articulated flavors in our early ripening reds. Warm, dry weather for the remainder of the season allowed the rest of our grapes to develop rich, concentrated flavors, with polished tannins and wonderful complexity.