Our 2019 Pinot Noir continues the Firesteed tradition of a consistent fruit driven style, achieved with gentle techniques in the cellar and imagination in the vineyard. The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation and racked as soon as the wine finished malolactic fermentation.
Light ruby in color with earthy, toasted oak notes on the nose. Bright and lively Bing cherry flavors and silky textures highlight the palate, as well as hints of cranberry and eucalyptus.
Light ruby in color with earthy, toasted oak notes on the nose. Bright and lively Bing cherry flavor..
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