Gerard Bertrand Cremant de Limoux Brut (2016)

Cremant Thomas Jefferson reveals a beautiful, golden yellow robe. Complex, aromatic nose revealing hints of white flower, with hints of honey, green apple and toast. Crisp, elegant structure on the palate, where the fine texture of the bubbles complements the wine naturally.Perfect as an aperitif served at 10°C, or matched with goat’scheese (Cabecou, Pelardon, Rocamadour…) and sweet desserts.