Due to the fact that the flor protects Tio Pepe from the oxygen it has been able to maintain a pale golden yellow colour. On the nose, sharp yet elegant aromas of the yeast from the flor balanced with almond notes typical of the Palomino variety. On the palate, completely dry with the reminders of almonds, green olives, green apple and slightly bitter. Surprisingly fresh after 4 years spent in oak with a long and complex finish.
Tio Pepe should be served very chilled, 39 - 45 °F, in a small white wine glass in order to appreciate the full bouquet of aromas.
Perfect as an aperitif with toasted almonds, toasted bread with crushed tomato, sardines, mackerel and young cheese.
Tio Pepe is suitable for vegans.
On the palate, completely dry with the reminders of almonds, green olives, green ...
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