Traditional Bordeaux winemaking, using classic techniques with a well managed maceration period to extract the best from the grapes. 9 months in French oak barrels.
Ruby red color, intense red fruits on the nose and to the mouth. Well rounded tannins which are well integrated, followed by a long finish.
Grape varieties: 50% Merlot, 39%, Cabernet Sauvignon, 11% Petit Verdot
90 pts. Tasting note Ruby red color, intense red fruits on the nose and to the mouth. Well rounded t..
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