Honig Cabernet Sauvignon (2016)
The 2016 Honig Cabernet Sauvignon opens with bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish.
92 James Suckling
The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste. Needs a year or two to soften the tannins, but already very attractive.
92 Wilfred Wong of Wine.com
COMMENTARY: The 2016 Honig is an excellent example of top-tier Napa Valley Cabernet Sauvignon and comes that is quite affordable. TASTING NOTES: This wine is sturdy and built. Its aromas and flavors of blackcurrants and anise should pair it well with a roasted pork loin roast. (Tasted: April 9, 2019, San Francisco, CA)