Intense ruby red in appearance. Layered aromas of red fruit, savory spices and leather notes. The tannins are silky and the fruit comes back in multiple layers. Its long finish confirms that this wine is ready to drink now, but can be enjoyed for 20 years or more.
Pair this wine alongside red meats, game, accompanied by mushrooms or truffles, mature cheeses.
97 Robert Parker's Wine Advocate
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age.
96 James Suckling
Blackberry and blueberry aromas with black truffle and lavender that follow through to a full body with a very fine, compact palate of ripe, refined tannins. It is a lovely wine to taste now, but will be even better in a year or two. Excellence here.
The 2015 Brunello di Montalcino Vigna Paganelli Riserva from Il Poggione keeps you at the edge of your seat, with a gorgeous display of herbal-tinged black cherry, sweet white smoke, cedar and cloves. The textures are silky and polished, as this coasts effortlessly across a core of salty minerals and bright acids, taking on a decidedly savory, umami note. There's simply so much going on and so much to like about the 2015 Riserva, as balsamic spice, hints of wild herbs and tobacco form up toward the close over a coating of classically fine tannin. Tasting the 2015 Riserva, you could easily forget that it hails from a ripe vintage. This needs five or more years to unwind and should then excel for well over a decade in our cellars. Tasted twice and over the course of two days.
95 Jeb Dunnuck
Vigna Paganelli is the estate’s oldest vineyard planted in 1964, and the wine was aged for over 40 months is large French oak of various size. The 2015 Vigna Paganelli Riserva is rich with cola aromatics, licorice, and black cherry. There is a concentrated core of fruit, with vanilla and cedar. The structure is persistent with grippy tannin's and acidity that perseveres through the darkness of the fruit. This is a luxurious wine that will need time to unravel and soften. Hold in the cellar for 3-6 years and enjoy 2024-2042.
95 Wine Spectator
This red is subtle and laced with cherry, plum and floral notes, backed by vibrant acidity. Earth and tobacco accents add depth. It took a few moments of aeration to shake off the cobwebs, and this isn't an expressive style, but it has its appeal. Will need time to absorb the substantial tannin's. Best from 2025 through 2048.
93 Wine Enthusiast
Baked plum, new leather, camphor and scorched earth aromas waft out of the glass on this powerfully built red. Full bodied and concentrated, the dense palate delivers cherry marinated in spirits, prune, licorice and tobacco framed in tightly knit, close-grained tannin's. You’ll also notice the heat of evident alcohol on the close but the ripe fruit supports it.
97 pts. Intense ruby red in appearance. Layered aromas of red fruit, savory spices and leather notes..
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