Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pulp, mango, lemon and tahitian lime, backed up by fresh notes of lemon blossom and chamomile. The lip smackingly delicious palate contains concentrated tropical fruit flavors of passionfruit and pineapple, complimented with fresh citrus notes. Juicy and dry, this wine has appetizing acidity and a beautiful lingering finish. Delicious with crispy skinned snapper with a fresh salad of spring greens - or for a vegetarian alternative try cauliflower rice “risotto” with sage, lemon and pesto.
91 Robert Parker's Wine Advocate
Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity characters, with notes ranging from jalapeño and grassiness to stone fruit, passion fruit and citrus. It's medium to full-bodied, with excellent concentration and some real length, a rare treat to find in a classic Marlborough bottling these days.
91 Wilfred Wong of Wine.com
COMMENTARY: The 2019 Jules Taylor Sauvignon Blanc is generous and well-balanced. TASTING NOTES: This wine exhibits aromas and flavors of dried herbs and savory spices. Pair it with smoked oysters fresh off of the grill. (Tasted: May 16, 2020, San Francisco, CA)
91pts. Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pulp,..
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