Aromas of pepper and floral notes lead to a rich, medium-bodied palate of red and black fruits.... Read more..
The Russian River Pinot Noir is a single vineyard source on the Sonoma Coast. Just like all Kistler Pinots, it is fermented in small open top fermenters and the free run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling.
Aromas of pepper and floral notes lead to a rich, medium-bodied palate of red and black fruits.
Aromas of pepper and floral notes lead to a rich, medium-bodied palate of red and black fruits....
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