Deep crimson with purple hues. Lifted blueberries, black currants and black olive dominate the aroma, with lovely cedar and hints of licorice and sweet spice adding to the complexity. Bright and rich berry fruits coat the palate and mingle with brambly spice, hints of black olive and licorice. Full bodied with velvety, fine, grape and oak tannin adding to the structure which flows onto the long, fruitful and spicy finish.
Pair with mushroom risotto, braised beef, ribs or beef cheeks, duck, and blue cheese.
90 Robert Parker's Wine Advocate
Rich loam, cedar and blackcurrants mingle on the nose of the 2016 Blacksmith Cabernet Sauvignon. Showing excellent ripeness and depth, it's a medium to full-bodied wine, generous in dark fruit and supported by vanilla shadings, finishing with grainy tannins and ample length.
90 pts. Lifted blueberries, black currants and black olive dominate the aroma, with lovely cedar and..
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