Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
This powerful and perfumed wine requires elaborate, flavorful foods such as leg of lamb, boeuf bourguignon and strong cheeses.
Once again the menthol and oak treatment are very prominent if not dominant on the nose of black cherry, cassis, violet and forest floor scents. The rich, generously proportioned and very supple flavors exhibit good salinity on the lingering finish that gradually firm up. A quality Gevrey villages.