Luigi Righetti Valpolicella Ripasso 'Campolieti' (2019)

Campolieti means “happy fields” and refers to the vineyards from which the grapes are harvested. The wine is made of the traditional Corvina, plus other varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called “ripasso”).

Tasting Notes

Deep ruby red color. Black-cherry nose with a raisin-like compound of scents. Deep, rich flavor with a round mouthfeel, punctuated by a slightly bitter hint, and a smooth, soft finish.

Complements steak or pork roasts, hearty pastas, risotto and seasonal hard cheeses.