Attractive nose of red fruits and a touch of spice. The wine has a ... Read more..
Winemaker Notes
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak). No fining is performed.
Tasting Notes
Attractive nose of red fruits and a touch of spice. The wine has a dynamic acidity. The structure is nice with silky tanins and a lovely finish.
Attractive nose of red fruits and a touch of spice. The wine has a ...
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