After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during fermentation. The wine is then put in oak barrels, by gravity, for 12 months (no new oak). No fining is performed.
Attractive nose of red fruits and a touch of spice. The wine has a dynamic acidity. The structure is nice with silky tanins and a lovely finish.
Attractive nose of red fruits and a touch of spice. The wine has a ...
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register