Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with rosary and perfect crown. Red fruits, delicacy, vivacity (nerve), roundness and good acidity, which lengthens it. A pinch of yeast and nuts ... Read more..
Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with rosary and perfect crown. Red fruits, delicacy, vivacity (nerve), roundness and good acidity, which lengthens it. A pinch of yeast and nuts (raw almonds). A very friendly rosé.
Blend: 50% Trepat, 30% Monastrell, 20% Pinot Noir
Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with..
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