This Pinot Noir presents aromas of raspberry, black berry, and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
94 Jeb Dunnuck
Another head-turner is the 2016 Pinot Noir Double L, which was also destemmed and spent ten months in 50% new oak. It’s a tight, vibrant, youthful effort offering medium-bodied notes of blackberry and black cherry fruits intermixed with plenty of spice, scorched earth, and background oak. With beautiful purity, terrific balance, and again, a vibrant texture, it will be better with a year of bottle age and keep for upwards of a decade.
93 Tasting Panel
Soft cherry and earth nose; silky texture with notes of cherry and spice; showing ripe fruit and good length. Aged ten months in 50% new French oak.
93 Wilfred Wong of Wine.com
COMMENTARY: The 2016 Morgan Double L Vineyard Pinot Noir lines up well against Burgundy's top Premier Crus. TASTING NOTES: This wine is persistent, elegant, and long. Its aromas and flavors of dust, red fruit, earth exhibit superb persistence and length. Pair it with mint-accented grilled lamb chops. (Tasted: August 19, 2019, San Francisco, CA)
94pts. This Pinot Noir presents aromas of raspberry, black berry, and nutmeg with a hint of caramel...
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