Primus Cabernet Sauvignon (2016)

An elegant, deep red wine with lively aromas of red currant, dried cherry and fig mingle with oak notes of vanilla and sweet spice. Generous and juicy flavors of cherry, raspberry and blueberry are complemented by subtle notes of oak. A smooth silky texture and fine – grained tannins add balance providing a beautiful and lingering finish.Pairs well with all meats, tomato-based pasta sauces, flavorful and hearty dishes.

Tasting Notes

92 James Suckling
Aromas of currants and blackberries plus hints of mint and spearmint. Full body, fine and silky tannins, and a fresh, clean finish. Pure cabernet that's harmonious and delicious now

90 Robert Parker's Wine Advocate
The 2013 Primus Cabernet Sauvignon is sourced from 30-year-old vines in Puente Alto in Maipo, the classical zone for Cabernet Sauvignon in Chile. This is the only wine they produce from purchased grapes, in this case from a producer called Mariscal who has 30-year-old vines on the alluvial terrace of the Maipo River. This is fermented in open-top tanks with indigenous yeasts. They want softer and more drinkable wines in the Primus series than what the line used to be in the past. This has all the classical descriptors of Maipo Cabernet, but in a subtle way, none of the aromas sing in a higher voice and there is good balance and harmony. The palate is medium-bodied, with very good balance, drinkable and approachable.