Primus Cabernet Sauvignon (2016)

Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish

Pairs well with roast beef and grilled ribs.

Tasting Notes

91 James Suckling
A red with fresh herb and currant and berry notes. Full body, Thai basil and currant bush character. Juicy finish. Ripe tannins.

91 Robert Parker's Wine Advocate
The impressive 2016 Primus Cabernet Sauvignon shows peppery varietal character, restraint and austerity, corresponding to a cool year like 2016. It has abundant, fine-grained tannins and a dry and serious finish. 30,000 bottles were produced.