#24 Wine Spectator Top 100 of 2021
Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish. Blend: 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 3% Alicante Bouschet
94 pts JS
A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.
94 pts TP
A Zinfandel-dominant blend with a healthy dose of Carignane as well as Petite Sirah and Alicante Bouschet. Smooth, juicy, tangy, and pure, with great balance and style.
93 pts WS
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.
93 pts W&S
The oldest vines at Ridge’s Geyserville Vineyard were planted 130 years ago in a gravel wash off the Russian River. Today, the wine layers the fruit of successive generations of vines while combining zinfandel (71 percent) and carignane (19 percent) with petite sirah and alicante Bouschet. All those elements come together in a complex tapestry of flavor, smoky in its concentration, lasting on scents of herbs, flowers and berries. As elegant as the wine may be, it is not shy in its rich power. Geyserville often reaches its peak between ten and 20 years from the vintage and this one should age well.
94 pts. Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, winterg..
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