The Roederer Estate Rose is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish.
93 Robert Parker's Wine Advocate
The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted.
91 Wine Enthusiast
An aroma like prosciutto and dried figs and lively flavors of raspberry and tangy apricot bring a big personality to this crisp, well-balanced and complex wine.
91 Wine & Spirits
There’s ample red-apple flavor at the center of this wine, lingering with a light touch, and hints of spicy orange and ripe peach. That sweet fruit finishes clean, with a gentle sweep of acidity, balanced and long. For scallop sashimi.
90 Wine Spectator
Expressive and festive, backed by good structure. Aromas of strawberry and ginger bread lead to crisp, plush red apple and spice flavors.
90 Connoisseurs' Guide
Keenly fruity and redolent of fresh Rainer cherries in both scent and taste and enriched with a well-measured complement of toasty autolysis throughout, this lovely Brut Rosé is charged with a very fine and sustained, marvelously mouthfilling mousse, and, for all of its considerable fruity volume and yeasty complexity, it is uncannily graceful and light on its feet. It has the richness to stand up to fairly flavorful entrees ranging from the likes of salmon to roast duck to pork cutlets finished with a creamy sauce but,at the same time, it is so polished and neatly balanced as to be equally satisfying without food.
94pts. The Roederer Estate Rose is full and round with smooth flavors and a fine, persistent mousse...
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