Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine bubbles and a crisp, refreshing finish of extended length.Taittinger Cuvée Prestige Rosé is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length."A swirl of bubbles carries fresh raspberry flavors along with a lively green edge of acidity. The flavors are persistent and clean, the wine mouthwatering." 90 PointsWine & Spirits
94 Tasting Panel
The addition of 15% still Pinot Noir give this one its pale salmon pink color; the blend is Chardonnay-dominated for bright and racy flavors; tangy fresh and juicy; long and elegant.
91 Robert Parker's Wine Advocate
The latest release of Taittinger's NV Brut Prestige Rosé is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, this bottling is based on the Brut Réserve, yet the addition of still red wine—much of which is produced in house—imparts structuring phenolics that complement the wine's generous core of fruit to great effect. Readers should not that this cuvée's clear glass makes it vulnerable to light strike, so it's especially important to buy properly stored bottles.
91 Wine Spectator
This mouthwatering rosé shows lovely harmony and a fine, chalky texture, with appealing flavors of raspberry preserves, toast and candied kumquat. Offers an elegant, smoke-tinged finish.
91 Wilfred Wong of Wine.com
The nonvintage Taittinger Prestige Rosé is vivid and bright with tart, red fruit flavors. The wine's well defined red berries make it a delicious choice with lightly-grilled salmon. (Tasted: August 26, 2016, San Francisco, CA)
91 James Suckling
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now.
Vanilla and red fruit nose. Crisp, refreshing palate with notes of cherry, vanilla, almond, patisserie and a soft mousse.
94pts. Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and ar..
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