Trimbach Gewurztraminer (2016)

The fruitiest and the spiciest of the varietals – a unique wine.

Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.

Tasting Notes

91 Wine Spectator
Beeswax and crushed pine notes are layered with poached apple, Marcona almond and lemon curd flavors in this dry, medium-bodied version, framed by sleek acidity and petrol-laced minerality. Drink now through 2026.

90 Wine Enthusiast
Very ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The concentrated body has texture from the zestiness but also that background of ripe richness. It finishes completely dry, with a streak of mandarin on the long finish.