Trimbach Pinot Gris Réserve (2015)

One of the most remarkable grape varieties of Alsace that combines a full-bodied, heady and always dry fruitiness. Its generous character and its hint of smoke perfectly accompany the pleasures of the table.

​Pairings: terrines, smoked fish, in sauce and raw, white meats, sweetbreads, mushrooms, spicy and aromatic dishes, Asian cuisine ...

Tasting Notes

94 Wine Enthusiast
The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its ripeness tempered with ample clean freshness. A streamlined precise slenderness characterizes this bone-dry, restrained and therefore utterly elegant Pinot Gris. It's a class act to drink from now through 2030.

92 James Suckling
Lots of cement, hot-stone and citrus character on the nose that follows through to a full body, bright acidity and a spicy finish. Stylish.

90 Wine Spectator
This creamy Pinot Gris is light- to medium-bodied, with bright acidity well-meshed with flavors of Dijon pear, lemon curd and honeycomb, revealing a streak of smoky mineral that lingers on the finish. Drink now through 2022. 1,500 cases imported.