The Estate Red is a blend of Syrah, Zinfandel, and Tempranillo. These grapes were sourced from distinctly different sections of our Estate Vineyard. Each wine was vinified separately and aged for 12 months in French Oak barrels (30% new). Syrah was chosen for structure; Zinfandel contributes bright fruit flavors; and Tempranillo adds a unique spicy element. Combined, these varietals produce a playful, easy drinking red that is both fruity and complex. This wine was bottled in August of 2018.
Aromas of floral blueberry, ripe plum and cassis with a touch of vanilla and cedar. The mouth is filled with juicy flavors of boysenberry, red currants, and cherry jam. Round, ripe tannins provide an opulent finish of red fruit and spice
Aromas of floral blueberry, ripe plum and cassis with a touch of vanilla and cedar. The mouth is fil..
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