Ruby red in color, this wine offers a complex, savory nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savory fragrance gives way to fruit cake notes, with orange peel, red gum flower and concentrated blackcurrant combining to form an alluring bouquet. A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh red berry tang, reminiscent of dried cranberry and blackcurrant flavors, is followed by notes of dry sweet biscuit, chocolate, iron, and spicy oak.
94 James Suckling
This has intense redcurrants and hints of red licorice with a cedary edge to the nose, too. The palate unfurls a very smoothly layered and structured take on elegantly powerful cabernet with a fresh, mouthwatering ride to the juicy, red-fruit finish. Drink or hold.
Perfumed and inviting spice and orange chocolate lead on to a palate of plum, savoury blackberry and dried herb.
91 Wine Spectator
Shows power and restraint, starting off firm and savory, with herb and oolong tea notes that frame the core of currant, black cherry and cassis flavors. The tannins are dense but fine-grained, finishing with spice and tobacco details that linger on the finish. Drink now through 2032.
94pts. Ruby red in color, this wine offers a complex, savory nose embedded with dried twigs, mushroo..
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