This Vin Santo is a very extraordinary and noble wine from the Chianti Classico region. It is made exclusively from the Malvasia and Trebbiano grape varieties, which are harvested very late and in a fully ripe state. After that, the grapes dry for 2-3 months, raisining. In the process, the aromas and sugar content in the berries intensify. After fermentation, Vin Santo is allowed to mature in barrels for about 5 years. Its color changes to a dark amber or gold. On the palate, Vin Santo del Chianti Classico DOC is very nuanced and complex, with aromas of apricots, honey and vanilla. It is enjoyed in the classic way together with the famous almond biscuit Cantuccini, which is dipped into the wine glass.
This Vin Santo is a very extraordinary and noble wine from the Chianti Classico region. It is made e..
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