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13Mar

What's for Dinner? Thai Green Curry and Reisling

dinner
By: Vintage Wine GuyComments: 0

I am sure I will get some feedback on this recipe choice, but I have been hankering curry - specifically Thai Green Curry. Maybe it is an excuse to open this amazing Austrian Reisling we got in? Maybe because these little cans of curry paste call my name anytime I am in Oceanic Market. Either way - this Wednesday we are doing some wines that pair with spicy food.

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05Mar
What's for Dinner? Pork Tenderloin with Bacon-Onion Jam and Rhône
dinner

What's for Dinner? Pork Tenderloin with Bacon-Onion Jam and Rhône

We have been on a little Rhône kick the last week or so. That got us talking about “What would you pair with this?”. We thought this week we wo...

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27Feb
Wednesday Dinner? Chicken Piccata
dinner

Wednesday Dinner? Chicken Piccata

Wednesday dinner? We love how the brightness of lemon, the brininess of capers, and the richness of butter sauce come together in Chicken Piccata. We ...

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14Feb
Wednesday Dinner - Beef Bourguignon
dinner

Wednesday Dinner - Beef Bourguignon

We like to make Wednesday Dinner special and with today being Valentine’s Day, it needs to be extra special. We are thinking Beef Bourguignon is a g...

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07Feb
Wednesday Dinner - Paella
dinner,recipes

Wednesday Dinner - Paella

How often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to b...

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