I am sure I will get some feedback on this recipe choice, but I have been hankering curry - specifically Thai Green Curry. Maybe it is an excuse to open this amazing Austrian Reisling we got in? Maybe because these little cans of curry paste call my name anytime I am in Oceanic Market. Either way - this Wednesday we are doing some wines that pair with spicy food.
Read moreWe have been on a little Rhône kick the last week or so. That got us talking about “What would you pair with this?”. We thought this week we wo...
Read moreWednesday dinner? We love how the brightness of lemon, the brininess of capers, and the richness of butter sauce come together in Chicken Piccata. We ...
Read moreWe like to make Wednesday Dinner special and with today being Valentine’s Day, it needs to be extra special. We are thinking Beef Bourguignon is a g...
Read moreHow often do you struggle with the question of “What’s for dinner?” We certainly do. It got so bad we had to make a rule - Wednesday needs to b...
Read moreBy creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart