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20Aug

Pairings: Cabernet and Red Meat

Cabernet Sauvignon,pairings,recipes
By: Vintage Wine GuyComments: 0

This one is pretty obvious - Cabernet Sauvignon and Steak. But Cab can also be paired with bitter greens like mustard greens or egg plant. If it has strong tannins, try adding black pepper to the dish and you will find those tannins are a more subdued. Avoid spicy-hot foods, strong cheeses, or anything delicate. Check out the rest of the article for recipes and tips that will get you ready for this week's Wine with Dinner pairing.

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19Aug
Pairings: Rioja and Octopus
pairings,recipes,Rioja

Pairings: Rioja and Octopus

Rioja wines and Tempranillo in general are characterized by their cherry, plum, dill, dusty earth, and leather notes. Rioja wines pair best with tende...

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17Aug
Pairings: Fig Salad and White Bordeaux
pairings,recipes,Sauv Blanc

Pairings: Fig Salad and White Bordeaux

Figs have a great richness and earthy sweetness that I think pairs great with wine and cheese, so I am always excited when fig season comes around. If...

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17Aug
Pairings: Brunello di Montelchino and Mushroom Risotto
Brunello,Italy,pairings+1

Pairings: Brunello di Montelchino and Mushroom Risotto

Brunello di Montelcino is often pretty grippy with high acidity, firm tannins that help it go great with food. Sangiovese is really one of the worlds ...

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24Jun
Masks, please
News

Masks, please

Masks are required while shopping in the store. Don't like masks? Please shop online and we will bring your order to you curbside....

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