This one is pretty obvious - Cabernet Sauvignon and Steak. But Cab can also be paired with bitter greens like mustard greens or egg plant. If it has ...
Read moreRioja wines and Tempranillo in general are characterized by their cherry, plum, dill, dusty earth, and leather notes. Rioja wines pair best with tende...
Read moreFigs have a great richness and earthy sweetness that I think pairs great with wine and cheese, so I am always excited when fig season comes around. If...
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