Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits.
95 Wilfred Wong of Wine.com The 2019 Caymus Vineyards Special Selection Cabernet Sauvignon shows power and outstanding balance. This wine offers aromas and flavors of aromatic sandalwood, ripe blackberries, and alluring oaky notes. Pair this wine with a thick slice of prime rib. (Tasted: July 26, 2024, San Francisco, CA)
94 Wine Spectator Flashy, with boysenberry and mulberry pâte de fruit notes that roll through, throwing off licorice snap and açaí berry notes as well. Ends with a high-gloss toasty finish.
