The 2019 Pey La Tour Réserve du Château exemplifies the hallmark characteristics of a distinguished Bordeaux Supérieur. This mid-weight wine has garnered acclaim for its intricate balance of red berry fruit, forest floor aromas, and subtle hints of dried rose petal, herbs, cedar, and pipe tobacco. The winemaking philosophy of the estate is reflected in the wine's polished profile, which emerges elegantly in the glass.
Situated within a notable 330-acre Entre-deux-Mers estate, this wine benefits from a meticulous production process, which includes aging in both new oak and tank. The result is a robust offering, characterized by pronounced tannins and rich black fruit flavors, complemented by a touch of spice and pepper from elevated alcohol levels. While currently presenting a formidable tannic structure, the underlying fruit indicates promising aging potential.
Blend: 90% Merlot, 4% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc
Aroma: Freshly picked red summer berries with hints of forest floor and dried herbs.
Taste: Vibrant, dense, and juicy, showcasing ripe fruit enveloped by robust tannins.
Finish: A cooling aspect with lingering astringency, signaling its capacity for aging.
91 Wine Enthusiast This 330-acre Entre-deux-Mers estate has produced a ripe, wood-aged wine. Big tannins and black fruits have a bite of spice and pepper from the high alcohol. That should dissipate as it ages.
91 Decanter Freshly picked red summer berry aromas on the nose. Vibrant and fruity. Dense and ripe, juicy and chewy - full-bodied and mouth-filling. Tannins are overwhelming right now, masking most of the fruit. Good juice underneath, though, giving freshness and life so you know it'll age but at the moment tannins are taking hold and there is some astringency. Cooling aspect on the finish. Top cuvée of the estate.
