Rocco Pasetti was one of the first to champion the excellent Abruzzo white grape pecorino, and he's become a bit of an expert. Ripe honeyed nose with aromas of white peach and citrus fruits, and gently nutty, savoury notes. The palate is full and textured with pronounced minerality and delicate ripe fruit flavours leading to a long, spicy finish.

Try with fish, seafood, white meat and cheese.