This Pinot Noir captures Oregon’s soul in every glass. The first sip greets you with classic Willamette Valley minerality and flinty notes, blossoming into a delicate bouquet of spring flowers and cracked white pepper. Bright fruit notes dance through the wine – think fresh Bartlett pears, zesty citrus peel, and subtle hints of fresh pineapple. On the palate, it strikes a beautiful balance between juicy vibrancy and silky texture, carrying through to a lingering, memorable finish that keeps you coming back for more.
The nose reveals vibrant red fruit and hints of unripe blueberries, complemented by savory herbs such as thyme and sage. Subtle spices and a touch of delicate violets add complexity, alongside a nuanced minerality. The mid-palate is lush and well-balanced, supported by refined, firm tannins and a rich, textural intensity. The wine demonstrates exceptional cohesion, with tension and freshness, culminating in a bright, lingering finish.
93 Decanter This is a ripe and expressive Pinot Noir blended by Amael Orrego, who crafts this wine across more than 80 Pinot Noir blocks. Sois bois and mushroom notes show an earthy immediacy in the aromatics, followed by ripe cherries and a touch of dusty minerality. The palate is sleek, showing freshness and a surprising structure. Ripe, fleshy red berries, savoury herbs, and a fresh forest element of pine bough and raspberry leaf balance the generosity of the fruit with the elegance of the savoury and umami nuances.
