Traditional and meticulously detailed, sustainable cultivation of the vines with strict pruning, careful soil & foliage management. Low yields and selective harvesting, are coupled with modern technology in the cellars. Fermentation taking place in stainless steel under controlled temperature conditions.

Appealing bouquet of ripe apricots with lemon zest, juice on the palate, balanced acidity and a hint of salty minerality.

91 Wine Enthusiast
Delicate notes of violet blossoms and smoke perfume this intensely ripe, fruity spätlese. Medium sweet yet invigorating on the palate, it's packed full of gobsmacking yellow-peach and tangerine flavors along with a bristling edge of steel. Delicious young but it should hold through 2025. ANNA LEE C. IIJIMA