In earlier days, Kermit considered the Sancerre blanc very good, with great typicity, although since Michel has taken the reins, Kermit says that Reverdy has since “become the benchmark domaine of our day.”

This is a classic stony and fresh Sancerre, where lime, fennel, and dill are tinged with subtly chalky, saline, and iodine-like notes that lead to finish of intrigue as well as refreshment and mouthwatering savor.