Doro Brut Nature is a manifesto of authenticity: 3 months of lees aging provide structure and depth, while the choice of Brut Nature (no added sugar) enhances savoriness and aromaticity. Glera speaks without filters, revealing notes of apple as well as bread crust, fresh, clean, with a minerality that reflects the soils of these hills.
The 2023 is pale yellow, bright and sparkling with fine continuous bubbles. Distinct fruit and flower aromas, typical of the Prosecco: quince apple and bread crust, herbs. Balanced, dry, slightly acidic and creamy.
