Deep ruby-red color. The nose has a complex range of aromas, principally of ripe red and black fruit, such as strawberry, blueberry, and black plum. There are well-balanced notes of tobacco, leather, and toast, thanks to the ageing in barrel. There are also dairy notes similar to yogurt and toffee. On the palate the tannins are very smooth, while the wine shows balance, body, and a long finish well aligned with the aromas perceived on the nose.
Blend: 90% Cabernet Sauvignon, 10% Merlot
Highly recommended with red meats, Mongolian beef, spaghetti with Bolognese sauce, and lamb chops with Cabernet and mushroom sauce.
Deep ruby-red color. The nose has a complex range of aromas, principally of ripe red and black fruit..
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