Ponzi Pinot Noir 'Tavola' (2021)

92 Robert Parker's Wine Advocate The 2021 Pinot Noir Tavola, a blend of fruit from several vineyards throughout the Willamette Valley, has a pale ruby-purple color and aromas of cranberries, red cherries, orange peel, licorice and baking spice. The light-bodied palate is soft and juicy with crunchy red fruit, generous streaks of allspice and a long, spicy finish. This is easy to drink! Best After 2023

91 Wine Enthusiast Year-in, year-out, the Tavola is one of the Willamette Valley's best values. The current vintage entices with aromas of ripe dark plums, raspberries, talc and cedar. The sweet red raspberry, lime and angel food cake flavors glide on a smooth, slippery texture.

92 Robert Parker's Wine Advocate The 2021 Pinot Noir Tavola, a blend of fruit from several vineyards throughout the Willamette Valley, has a pale ruby-purple color and aromas of cranberries, red cherries, orange peel, licorice and baking spice. The light-bodied palate is soft and juicy with crunchy red fruit, generous streaks of allspice and a long, spicy finish. This is easy to drink! Best After 2023

91 Wine Enthusiast Year-in, year-out, the Tavola is one of the Willamette Valley's best values. The current vintage entices with aromas of ripe dark plums, raspberries, talc and cedar. The sweet red raspberry, lime and angel food cake flavors glide on a smooth, slippery texture.

92 Robert Parker's Wine Advocate The 2021 Pinot Noir Tavola, a blend of fruit from several vineyards throughout the Willamette Valley, has a pale ruby-purple color and aromas of cranberries, red cherries, orange peel, licorice and baking spice. The light-bodied palate is soft and juicy with crunchy red fruit, generous streaks of allspice and a long, spicy finish. This is easy to drink! Best After 2023

91 Wine Enthusiast Year-in, year-out, the Tavola is one of the Willamette Valley's best values. The current vintage entices with aromas of ripe dark plums, raspberries, talc and cedar. The sweet red raspberry, lime and angel food cake flavors glide on a smooth, slippery texture.