Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.

55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah, and 2% Petit Verdot

Tasting Notes

94 Robert Parker's Wine Advocate
Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full-bodied, its powerful, concentrated fruits are supported by finely grained tannins, and it has a long, still youthfully coiled finish. It will continue to unfold for several more years in bottle.

91 Jeb Dunnuck
The 2018 Claret is 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah, and the rest Petit Verdot. It is fresh with aromas of graphitic earth and red plum, and the palate reveals fine tannins and the juicy, youthful appeal of red apple and crushed roses. This is ready and inviting to drink now or over the next 3-6 years.